Award winning wood carvings since 1963
Award winning wood carvings since 1963
50th Anniversary of Wood Carvings Celebration With 50 Bear Wood Carvings!
Each new Christmas season brings new ideas for ornaments. Special orders considered.
The Rabbit and Squirrel Ornaments can both be reversed in design if requested, so pairs can be created in case two of the same ornaments are needed for the same tree.
Carvings Available For Immediate Shipment!
Click here for the Woodworkers Journal story on Christine Coffman's Carvings
Click here for the Ornament Blog on on Christine Coffman's Carvings
Watch the Video that KIRO TV has produced of Christine Coffman
We have lovingly hand-carved:
Click Here for
Lots of Gift Ideas
Click Here for some of our
previous years Carvings
Pigs have been domesticated and raised as livestock for meat (Pork roast,
bacon, pork chops, spare ribs and etc.) as well as for leather. Their
bristly hairs have been used for brushes.
Pigs will eat both plants and animals. On a small farm, or in a large
household, they can be fed kitchen scraps as part or all of their diet. In
the wild, they are foraging animals. Because of their foraging abilities and
excellent sense of smell, they are used to find truffles in many European
countries. They are also fattened to be eaten as ham and other types of
meat, such as bacon.
Pigs are highly trainable animals, and some, such as the Asian pot-bellied
pig, are kept as pets. A litter of piglets typically contains between 6 and
12 animals. Occasionally, in captivity, pigs may eat their own young.
Pigs do not sweat, because they do not have sweat glands, so pigs cool
themselves using water or mud during hot weather. Pigs also use mud as a
form of sunscreen to protect their skin from sunburn.
When Pigs Fly!
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at cost. Overseas shipping
extra. If you would like to place an order
or you have a question, please contact me at |